How to make tea of butter cake 紅茶バターケーキ

It is how to make tea butter cake made of flour cake course of the automatic bread baking machine.
We are using the KBX-A100 of Japan's Tiger.
Tea is using the tea leaves of tea back.

☆Ingredient☆



100g・・ Unsalted butter
100g・・ Granulated sugar
2(118g)・・ Egg
30cc・・Milk

170g・・ Cake flour
7g・・Baking powder

2gx2・・Tea leaves of tea back








How to make tea of butter cake

◇Return the eggs to room temperature.
◇Butter cut into 1cm square.

◇Flour, together baking powder, sift about 2 times.
◇Beat an egg.

◇Mix the milk and tea leaves 2g.
◇Put the butter and granulated sugar.

◇Set the container in automatic bread baking machine.
◇Mix 2 minutes in the dough kneaded mode.

◇Add the egg.
◇Mix 2 minutes in the dough kneaded mode.

◇Add the flour and milk and tea leaves.
◇Select the flour cake course, press the start button.

◇After about 10 minutes, dropping the Cake flour.
◇Again, press the start button.

◇Tea butter cake after 1 hour and 20 minutes went up baked.
◇Let cool at room temperature of tea butter cake.

Calorie tea pound cake will be about 1940kcal.
If you cut into 12 equal parts will be calories a piece is about 162kcal.

◇◇PC website♪◇◇

カテゴリのトップへ
トップページへ
Copyright(c)Japanese information