Japanese food - Japanese information

Red beans and bean paste　小豆と餡
Adzuki bean is an annual plant of the le...
Mushipan 蒸しパン
Steamed bread that is steamed using flou...
Tengusa(Gelidium)　天草
Tengusa is seaweed belonging to Rhodophy...
Compared to eat　maccha green tea warabimochi 抹茶わらびもちの食べ比べ
I made three kinds of powder of the brac...
Matcha green tea　抹茶　まっちゃ
Powdered matcha green tea without the o...
Warabimochi わらびもち　蕨餅
It is warabimochi to want to eat when a ...
Ginger 生姜　しょうが
The place of origin of ginger is regarde...
KANTEN(agar)　寒天かんてん
Kanten which I can easily make as a Japa...