Washoku of Japan will take the soup stock from kelp and dried bonito and dried shiitake mushrooms.
Full-fledged soup stock is boiling out.
However, soup to boil the dried bonito and kelp is difficult.
Use in everyday home cooking, it is how to make a simple water soup stock.
Miso soup and is dried bonito and kelp of water soup stock of how to make use to the stew of vegetables.
Soup stock for kelp Let's use the Japanese kelp, Rausu kelp, Rishiri kelp.
Katsuo-kezuribushi Let's use the sliced for soup
☆Ingredient☆
10g・・Katsuo-kezuribushi
3g・・Kelp
1400cc・・Mineral water
3・・Tea pack
How to make of dried bonito kelp soup water
☆Katsuo-kezuribushi is put divided into three tea pack.
☆Wipe the surface with a damp kitchen paper kelp.
☆Put the Katsuo-kezuribushi and kelp which was placed in a tea pack into a container.
☆Add water 1400cc to container.
☆After 3 hours, take out only the kelp.
☆After 3 hours (6 hours after the time that put the water), take out the Katsuo-kezuribushi.
In this case, take the soup stock and squeeze the Katsuo-kezuribushi.
Water out of dried bonito and kelp was finished.
Soup stock is used to this leave miso soup and boiled vegetables.
Soup stock is stored in the refrigerator, let's use up quickly.
When have a long kelp salt will be strong.
Because the soup is salty, and remove the kelp in three hours.
Because kelp 3g the amount is less, you eat are are in the finely cut and miso soup.
Katsuo-kezuribushi is falling apart, and frozen.
Frozen Katsuo-kezuribushi is Once settled to some extent the amount, make a sprinkle bonito.
