How to make simple chocolate cupcake　チョコレートカップケーキ

It is a simple way to make chocolate cupcakes just to mix.

You can easily make eggs and butter by bringing them back to room temperature and softening butter.

The golden ratio of cupcakes is egg: butter: granulated sugar: flour is the same amount.
We will weigh the ingredients based on the weight of eggs.

☆Ingredient☆

60g(1)・・Egg
60g・・Unsalted butter
60g・・Granulated sugar

55g・・Cake flour
5g・・Cocoa powder
2g ・・Baking powder
60g・・Chocolate

6 pieces・・3.5 cm foil cup

Eggs, butter from the refrigerator.
Return eggs and butter to normal temperature.

How to make simple chocolate cupcake

◇Sift the flour, cocoa and baking powder together for about 3 times.

◇Cut the chocolate in small pieces.
The more you cut it, the more you melt the chocolate when baked.

◇Beat an egg.
◇Put the butter in the bowl and mix until creamy.

◇Add sugar to butter in about 3 times.Mix well.

◇Add eggs to butter in about 3 times.Mix well.

◇Preheat the oven to 180 ℃. (Put in the baking tray of the oven to preheat.)

◇Add flour 3 times. Mix well.
◇Add chocolate to the cake batter and mix well.

◇Put cake batter in foil cup.

◇Bake in an oven at 180 ℃ for 23 minutes.
◇Cool at room temperature.

The calorie of the chocolate cupcake is about 226 kcal per piece.
The weight of the finished chocolate cup cake was 39 g, 42 g, 43 g x 3, 44 g.

This chocolate cupcake is　nice and sweet.

◇◇パソコン用サイトはこちら♪◇◇

How to make simple chocolate cupcake チョコレートカップケーキ

How to make simple chocolate cupcake　チョコレートカップケーキ