How to make of the failed not cocoa cupcake ココアカップケーキ
This is how to make cocoa cupcake that can just go and mix with a hand mixer.
The baked cocoa cupcakes with cute paper type, it is cute if wrapped in a bag, may be the gift of Valentine's Day.
Since bitterness and dark color of cocoa powder Black is using the cocoa powder of features, it will clean cocoa also the use amount of 6g.
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1 egg = butter = Soft wheat flour = granulated sugar
All four of the ingredients the same amount.
2g・・Baking powder
5g・・Powdered cocoa
☆Preparation☆
Leave the eggs with a shell, it weighed.
Prepare the amount of butter obtained by subtracting the weight about 8g of shell.
This time, since the shell eggs 66g, it will 58g prepared butter.
Butter out of the refrigerator, it will soften quickly and keep apart to pieces and cut thin.
Eggs After standing about 2-3 hours out of the fridge, you can use.
How to make of the failed not cocoa cup cake
Egg back completely to room temperature, butter started to make cupcakes Once softened.
◇Divide the eggs and weighed
◇Of weight and the same amount of egg flour, it will prepare the granulated sugar.
◇When there is a difference in the actual weight of the weight and egg and softened butter is to match the weight of butter eggs.
◇Together the baking powder and flour and cocoa wield about three times.
◇Mix the butter with a hand mixer.
◇It is added in portions sugar into the butter softened to about 3 times.
◇Mix the butter and sugar well with a hand mixer.
◇It preheated to also have been at 180 degrees iron plate in the oven.
◇Beat an egg.
◇Add the egg is divided into about 3 times in the butter.
Hand mixer mix firmly butter and eggs.
◇And sifted flour is divided into about three times in addition to the bowl, and mix firmly with a hand mixer.
◇Once the gloss comes out in Cake batter, Cake batter is ready.
◇Divide the Cake batter into muffin type
At this time, when you use the disher of ice cream, it is easy to divide.
One by one by preparing the scale, and divide while weighed, it can be divided into the same weight.
◇It dropped and break even the paper type of muffin, and pull out the air.
◇Put a cup cake in an oven preheated to 180 degrees.
◇10 minutes after the burn began, to make sure that there are no baked unevenness of the cup cake.
Whole is to move the burning in place a good color.
◇17 minutes after the burn began,check refers to a skewer in the center of the cup cake.
If skewer comes out clean when inserted in the center,the cake is cooked.
◇ This time I went up baked in 19 minutes.
◇Cool the cup cake at room temperature
◇Cup cake is placed in a bag so that it does not dry.
Just go and mix with a hand mixer, soft cocoa cup cake was swollen up baked in good shape.
Subtle cocoa taste cup cake is very tasty〜♪
