How to make of the failed not chocolate cup cake チョコレートカップケーキ
Can just go and mix with a hand mixer is how to make chocolate cupcakes.
Since the chocolate temperature is difficult to dissolve, we made by mixing into the dough and cut finely.
Since there is no possible to fail with chocolate, it will create an easy chocolate cup cake.
The baked chocolate cupcakes with cute paper type, it is cute if wrapped in a bag, may be the gift of Valentine's Day.
☆Ingredient☆
(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)
1 egg = butter = Soft wheat flour = granulated sugar = chocolate
All five of ingredients the same amount.
2g・・Baking powder
5g・・Powdered cocoa
☆Preparation☆
Leave the eggs with a shell, it weighed.
Prepare the amount of butter obtained by subtracting the weight about 8g of shell.
This time, since the shell eggs 68g, it will 60g prepared butter.
Butter out of the refrigerator, it will soften quickly and keep apart to pieces and cut thin.
Eggs After standing about 2-3 hours out of the fridge, you can use.
How to make of the failed not chocolate cup cake
Egg back completely to room temperature, butter started to make cupcakes Once softened.
◇Divide the eggs and weighed.
◇Of weight and the same amount of egg flour, granulated sugar, it will prepare the chocolate.
◇When there is a difference in the actual weight of the weight and egg and softened butter is to match the weight of butter eggs.
◇About three times the combined baking powder and flour and cocoa, sieved.
◇Cut up the chocolate.
At this time, when cut up on the parchment Paper , it is easy the following tasks.
So as not to melt the chocolate at a temperature of hand engrave a quick chocolate.
◇Mix the butter with a hand mixer.
◇It is added in portions sugar into the butter softened to about 3 times.
◇Mix the butter and sugar well with a hand mixer.
◇It preheated to also have been at 180 degrees iron plate in the oven.
◇Beat an egg.
◇Add the egg is divided into about 3 times in the butter.
◇Hand mixer mix firmly butter and eggs.
◇Divided sifted flour to about three times added to the cake batter.
Mix firmly with a hand mixer.
◇Add the chocolate If you come across a gloss to the cake batter.
Mix well the cake dough and chocolate.
◇Divide the Cake batter into muffin type.
At this time, when you use the disher of ice cream, it is easy to divide.
One by one by preparing the scale, and divide while weighed, it can be divided into the same weight.
◇It dropped and break even the paper type of muffin, and pull out the air.
◇Put a cup cake in an oven preheated to 180 degrees.
◇After 10 minutes from beginning to burn, to make sure that there are no baked unevenness of the cup cake.
Whole is to move the burning in place a good color.
◇After 21 minutes from the beginning baked, it refers to a skewer in the center of the cup cake, to confirm whether or baked.
If skewer comes out clean when inserted in the center,the cake is cooked.
◇ This time I went up baked in 23 minutes.
◇Cool the cup cake at room temperature.
◇Bag so as not to dry.
Because chocolate is in plenty, the baking time became a little longer.
Cup cake chocolate came with plenty is very delicious〜♪
