How to make a failed not basic cupcake カップケーキ

This is how to make the basic cup cake that can just to mix with a hand mixer.



Make a cup cake using a convenient muffin paper type gifts.

☆Ingredient☆

(Muffin paper type bottom-shaped 55mm height 50mm 4 pieces)

1 egg = butter = Soft wheat flour = granulated sugar
All four of the ingredients the same amount

2g Baking powder

Leave the egg shell with, it weighed.
Prepare the amount of butter obtained by subtracting the weight about 8g of shell.

So is the case of this time and shell eggs 70g, we will prepare 62g butter.

Butter out of the refrigerator, it will soften quickly and keep apart to pieces and cut thin.
Eggs After standing about 2-3 hours out of the fridge, you can use.











How to make a failed not basic cupcake

◇Divide the eggs and weighed.
◇Of weight and the same amount of egg flour, it will prepare the granulated sugar.

◇When there is a difference in the actual weight of the weight and egg and softened butter is to match the weight of butter eggs.
◇About three times by adding baking powder 2g in flour, in advance sieved.

◇Mix the butter with a hand mixer.
It is added in portions sugar into the butter softened to about 3 times.
Mix the butter and sugar well in hand mixer.
◇It preheated to also have been at 180 degrees iron plate in the oven.

◇Beat an egg.
◇Add the egg is divided into about 3 times in the butter.


◇Mix firmly butter and eggs with a hand mixer.
◇And sifted flour is divided into about three times is added to the bowl.

◇Causes firmly mixed with a hand mixer.
◇The Cake batter divided into muffin paper type.
At this time, when you use the disher of ice cream, it is easy to divide.


◇And dropped lightly muffins paper type, disconnect the air.
◇Put a pound cake in an oven preheated to 180 degrees.

◇After only about 10 minutes and it began to burn, to check whether there is any grilled unevenness of the cup cake.
Whole if there is grilled unevenness to move the burning in place a good color.

◇Once you burn only 19 minutes from the beginning, to confirm the oven.
◇If skewer comes out clean when inserted in the center,the cake is cooked.

◇Place the cup cake on top of the cake cooler, allowed to cool at room temperature.
◇Once cooled at room temperature, so moisture does not fly, and put such a bag.

Just mix with a hand mixer, soft cup cake went up baked〜♪


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