How to make Tubuan Macha Kanten　つぶあん抹茶寒天

It is simple how to make Tubuan Macha Kanten.
つぶあん　Tubuan・・smashed sweet red beans

A Japanese Japanese sweet cannot miss Tubuan; is important.

I added sugar to an adzuki bean with Tubuan and boiled it indulgently

It takes time when I make it from a dry adzuki bean, and how to make is difficult..

It is considerably hard to make it with oneself.

I used the bean jam containing whole beans which I purchased this time in a supermarket.

☆Ingredient☆
For five cups of approximately 6.5cm in diameter

4g Powder agar
3g Maccha green tea
50g Sugar
500cc Boiling water

50g Tubuan(smashed sweet red beans)

☆Simple how to make powdered tubuan maccha green tea agar☆

◇I divide tubuan into a cup by 10 g.

◇I make Tubuan flat at the bottom of the cup.

◇I filter powdered maccha　green tea through a tea strainer.

◇I dissolve powdered maccha　green tea for confectionery in a part of the boiling water of 500cc.

◇Powdered maccha green tea becomes the lump when I do not untie powdered maccha green tea properly when I make agar liquid

◇I add powder agar and sugar to a bowl.

◇I add boiling water to powder agar and a contained bowl of the sugar and, more than one minute, mix it calmly.

◇I divide agar liquid into a cup.

◇I mix tubuan and the powdered green tea agar liquid in the cup and let you be familiar

◇I put agar as normal temperature so that temperature falls.

◇I cool it with the refrigerator if it cools down.

◇It is completed if I get cold.

Tubuan maccha kanten is delicious when I have with Japanese green tea♪

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How to make Tubuan Macha Kanten つぶあん抹茶寒天

How to make Tubuan Macha Kanten　つぶあん抹茶寒天