How to make chocolate cake　しっとりとしたチョコレートケーキ

It is how to make chocolate cake to steam in an oven.
It is a moist and chocolate cake.

We use black cocoa powder to give rich chocolate color.
Bake the chocolate cake with a foil cup for presents.

☆Ingredient☆

58g(1)・・Egg
60g・・Unsalted butter
40g・・Granulated sugar
15g・・Black cocoa powder
80g・・Chocolate

5 pieces・・3.5 cm foil cup
☆Take eggs, butter and chocolate out of the refrigerator and return to normal temperature.

How to make chocolate cake

◇Chocolate and butter cut finely.
◇The temperature of the double boiler is 50 ° C to 55 ° C.

◇Melt chocolate and butter in double boiler.
◇Add granulated sugar to chocolate about 4 times.Mix well.

◇Preheat the oven to 160 ℃.

◇Beat an egg.
Add eggs to chocolate about 4 times.Mix well.

◇Add cocoa powder to chocolate about 3 times.Mix well.
◇Put cake batter in foil cup.

◇Put hot water in the baking tray .
◇Add hot water for hiding 5 mm under the foil cup.

◇Bake in an oven at 160 ° C for about 20 minutes
◇Cool at room temperature.

One calorie of chocolate cake is about 280 kcal.

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How to make chocolate cake しっとりとしたチョコレートケーキ

How to make chocolate cake　しっとりとしたチョコレートケーキ