Maccha green tea bread
15g Butter
10g Sugar
1g Maccha@green tea
Hot water of 80 degrees Celsius
How to make Crust Rusk
I preheat an oven to 130 degrees Celsius.
I filter powdered maccha green tea for confectionery through a tea strainer.
I soften butter.
I add sugar to the butter which became tender and mix it.
I dissolve powdered maccha green tea with hot water of 80 degrees Celsius.
I add powdered maccha green tea to butter and the thing which I mixed of the sugar and mix it.
I spread powdered maccha@green tea butter on maccha green tea bread.
I cut bread to half.
I cut bread in width of around 1cm.
I play he parchment paper to an iron plate.
I display bread on the parchment paper.
I bake it with the oven which I preheated to 130 degrees Celsius for from 38 to 40.
If bread is burnt, remove from the heat. Let cool.
I put rusk in a bag and an airtight container..
Completionτ
Beautiful powdered maccha green tea-colored rusk was baked.
I was finished to the rusk which felt bitterness of the powdered green tea in sweetness.
