◇I lightly cut it and do the onion 1/2 unit.
◇I add water and all the seasonings to a pan.
◇I add thin ginger which I cut it and did to a pan.
◇I put the onion which I cut in a pan and put it on medium fire.
◇If an onion becomes soft, I add beef to a pan.
◇If fire carries to beef, it is completed.
Because you can simplify it very much, please make it♪