How to make Zenzai ぜんざい

It is how to make Zenzai made using Tsubuan purchased at the supermarket.

善哉(ぜんざい)=Zenzai=Zenzai Red Bean Soup.
粒あん=Tubuan=mashed bean paste
お餅=omochi =Rice cake

☆Ingredient☆



100g・・ Tubuan
200cc・・water
Salt a little
2g・・Kudzu starch
One rice cake







How to make the failed not Zenzai

◇Cook over medium heat added to the tubuan 100g and water 180cc in a pot.
◇Well mixed, melt the Tsubuan.

◇Tsubuan is after boiling, begin to burn the rice cake.
◇Adjust the seasoning with salt.

◇Dissolve in water 20cc that is leaving the kudzu starch.
◇Add the water-mixed kudzu starch.Well mix.

◇After boiling, it is ready to serve Zenzai.
◇In addition the Zenzai to bowl, and put the baked rice cake.


Since the grain sauce purchased at the supermarket is pretty sweet, it was generous to put the salt.
Will Zenzai of good taste salty heard.
If you do not last to put the water-mixed kudzu starch , water and tubuan will be separated.
Appearance is beautiful and you can delicious Zenzai


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