お汁粉＝Oshiruko＝sweet red-bean soup
漉し餡＝Koshian＝strained sweet red beans
お餅＝omochi ＝Rice cake
It uses bean jam that boiled sweet red beans with sugar.
The Making of our sweet red-bean soup that is made using bean jam purchased at the supermarket.
☆Ingredient☆
100g・・Koshian
(Strained sweet red beans)
200cc・・water
Salt a little
2g・・Kudzu starch
One rice cake
How to make of the failure not your sweet red-bean soup
◇And subjected to fire by adding bean jam 100g and your water 180cc in pan.
◇Mix well be, to dissolve the bean jam.
◇When your sweet red-bean soup is been boiling, begin grilled rice cakes.
◇Adjust the taste with salt.
◇Solving with your water 20cc remaining the arrowroot.
◇Add the water-mixed kudzu starch.
◇After boiling, it is ready to serve your sweet red-bean soup.
◇Put your sweet red-bean soup in the bowl, please put the baked rice cake.
When the last to not put a water-mixed kudzu starch, water and bean jam it is will be separated.
It will also be beautiful and look at the end of the human effort.
Easy to handle delicious sweet red-bean soup that was with a just a good thickening.
