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How to make a kiwi fruit jam キウイフルーツジャム
Kiwi fruit is considerably less and 0.50 to 0.99% content of pectin.
Green kiwi fruit (Hayward)
Sugar content about ⇒10〜16% acidity ⇒1.1〜about 1.6%
When you make a kiwi fruit jam is firmly put the sugar, is the trick to success is to make a high sugar content.
☆Ingredient☆
6・・Kiwi fruit
50% of the weight of the fruit of the kiwi fruit・・Granulated sugar
1/2 lemon
How to make not fail kiwi fruit jam
◇Kiwi fruit is weighed Peel.
◇To calculate the 50% of the granulated sugar by weight of the fruit of the kiwi fruit.
Sugar is used divided into three times.
First prepare the amount of sugar 1/3.
This time, the fruit of kiwi fruit is 525g.
The amount of sugar will be 262g at 50%.
Use the one-third of the amount of 88g of 262g.
◇Kiwi fruit is cut up or, to puree.
◇Put the kiwi fruit and granulated sugar into enamel pot.
Granulated sugar is used in an amount of one-third.
Since the moisture comes out in the osmotic pressure, wait for about three hours.
3 hours have passed.
Moisture has come out a lot from the kiwi fruit.
◇To prepare the rest of the granulated sugar.
Since the granulated sugar is put is divided into two, it should be divided also container.
◇To provide one piece of round slices of 8g of lemon.
(Species of lemon is omitted).
1% of the lemon juice of the weight of the fruit of the kiwi fruit make squeeze the lemon.
This time, kiwi fruit is 525g.
Use the 5g of lemon juice.
The seeds of lemon put about 5-8 grains to tea pack.
◇Put the bottle to put the jam in a pot.
It applied to the fire to put plenty of water in a pot.
After boiling, boil for about 5 minutes.
The lid is boiled for about two minutes.
Remove the bottle and the lid from the hot water, to dry naturally.
◇Put the sliced lemon and seeds of lemon into the pot, put on high heat.
(Please note that the enamel pot is also weak to sudden temperature changes.)
◇Once boiling, add the first sugar in the medium heat.
Set the kitchen timer for 10 minutes. Well mix.
◇After 10 minutes, add a second sugar.
Set the kitchen timer to 4 minutes. Well mix.
◇After 4 minutes, taking out a slice of lemon and seeds.
Mix well by the addition of lemon juice. Set the kitchen timer for 4 minutes.
◇After 4 minutes, the jam is still smooth, but we are packed in a bottle.
◇Bottling the jam lowers the temperature naturally upside down.
525g・・Kiwi fruit
504g・・Completion of jam
When calculated from the weight of the jam of the finished sugar content is about 62.4..
Conditions of the gelation of the pectin is a high sugar content (over 55%), acid (about pH3.0)
Delicious kiwi fruit jam was completed〜♪
◇Smartphone site♪◇
Green kiwi fruit (Hayward)
Sugar content about ⇒10〜16% acidity ⇒1.1〜about 1.6%
When you make a kiwi fruit jam is firmly put the sugar, is the trick to success is to make a high sugar content.
☆Ingredient☆
6・・Kiwi fruit
50% of the weight of the fruit of the kiwi fruit・・Granulated sugar
1/2 lemon
How to make not fail kiwi fruit jam
◇Kiwi fruit is weighed Peel.
◇To calculate the 50% of the granulated sugar by weight of the fruit of the kiwi fruit.
Sugar is used divided into three times.
First prepare the amount of sugar 1/3.
This time, the fruit of kiwi fruit is 525g.
The amount of sugar will be 262g at 50%.
Use the one-third of the amount of 88g of 262g.
◇Kiwi fruit is cut up or, to puree.
◇Put the kiwi fruit and granulated sugar into enamel pot.
Granulated sugar is used in an amount of one-third.
Since the moisture comes out in the osmotic pressure, wait for about three hours.
3 hours have passed.
Moisture has come out a lot from the kiwi fruit.
◇To prepare the rest of the granulated sugar.
Since the granulated sugar is put is divided into two, it should be divided also container.
◇To provide one piece of round slices of 8g of lemon.
(Species of lemon is omitted).
1% of the lemon juice of the weight of the fruit of the kiwi fruit make squeeze the lemon.
This time, kiwi fruit is 525g.
Use the 5g of lemon juice.
The seeds of lemon put about 5-8 grains to tea pack.
◇Put the bottle to put the jam in a pot.
It applied to the fire to put plenty of water in a pot.
After boiling, boil for about 5 minutes.
The lid is boiled for about two minutes.
Remove the bottle and the lid from the hot water, to dry naturally.
◇Put the sliced lemon and seeds of lemon into the pot, put on high heat.
(Please note that the enamel pot is also weak to sudden temperature changes.)
◇Once boiling, add the first sugar in the medium heat.
Set the kitchen timer for 10 minutes. Well mix.
◇After 10 minutes, add a second sugar.
Set the kitchen timer to 4 minutes. Well mix.
◇After 4 minutes, taking out a slice of lemon and seeds.
Mix well by the addition of lemon juice. Set the kitchen timer for 4 minutes.
◇After 4 minutes, the jam is still smooth, but we are packed in a bottle.
◇Bottling the jam lowers the temperature naturally upside down.
525g・・Kiwi fruit
504g・・Completion of jam
When calculated from the weight of the jam of the finished sugar content is about 62.4..
Conditions of the gelation of the pectin is a high sugar content (over 55%), acid (about pH3.0)
Delicious kiwi fruit jam was completed〜♪
◇Smartphone site♪◇
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