「Japanese information」トップ > Jam > How to make of yuzu jam 柚子ジャム
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How to make of yuzu jam 柚子ジャム
Until about next year in January from mid-November season of japanese citron in Japan.
In a delicious citron, Let's make a japanese citron jam.
Because you did not use the citron immediately, but the color of the skin is is not good, it will create a jam by using the portion of the clean skin.
Japanese citron＝Yuzu＝柚子＝ゆず
☆Ingredient☆
Japanese citron
Granulated sugar・・Peel and the same amount of japanese citron
Simple recipe of japanese citron jam
◇Wash citron to rub the salt.
◇Wash the citron, which was washed with salt water.
◇Turn off the citron in 4 equal parts.
◇While off the citron, go squeeze the juice of yuzu and put the colander in a bowl.
Juice squeezed skins and white fruit of the bag, it keeps separate from the seed.
◇It takes to clean the white part attached to the skin with a spoon.
(The firm is in the case of clean citron peel I think that it can be quickly and keep Peel also previously only citron peel)
◇Cut up the citron peel.
◇This time it became skin 226g and yuzu juice 186g of citron.
◇I added yuzu skin to enamel pot, sugar skin the same amount of citron, a fruit juice of citron.
◇Citron peel, juice, and mix firmly on the sugar, about about 3 hours, and adapt.
◇After three hours, mix peel of citrus, fruit juice, sugar well.
◇Put about 10 species of citron tea pack, it is added to the pot.
◇Boil down the enamel pot over the medium heat
◇Put the jam and put the bottle and the lid to be stored in a separate pot, put the water until the bottle is hidden.
About 5 minutes the bottle over the fire pot it will boil.
Since there is a possibility that cracked and put the bottle in hot water, please put the bottle in the water of the state.
◇It should be to lower the boiled disinfected bottle of mouth.
Please put on, such as a clean kitchen paper so as not to dirty bottle of mouth.
◇The way you are boiled down, skim the scum
◇After standing for about 10 minutes, take out the species of containing tea pack
◇After removing the seeds, and boil for about 3-5 minutes.
It becomes too much boil down and stiff jam.
◇And the lid is added to hot remains of citron jam to the boil the bottle.
◇Once you have a bottle of the lid and allowed to cool at room temperature a lid on the lower side.
Sweet and sour very tasty citron jam was completed.
This time, using the ten citron, citron jam was ready 430g♪
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In a delicious citron, Let's make a japanese citron jam.
Because you did not use the citron immediately, but the color of the skin is is not good, it will create a jam by using the portion of the clean skin.
Japanese citron＝Yuzu＝柚子＝ゆず
☆Ingredient☆
Japanese citron
Granulated sugar・・Peel and the same amount of japanese citron
Simple recipe of japanese citron jam
◇Wash citron to rub the salt.
◇Wash the citron, which was washed with salt water.
◇Turn off the citron in 4 equal parts.
◇While off the citron, go squeeze the juice of yuzu and put the colander in a bowl.
Juice squeezed skins and white fruit of the bag, it keeps separate from the seed.
◇It takes to clean the white part attached to the skin with a spoon.
(The firm is in the case of clean citron peel I think that it can be quickly and keep Peel also previously only citron peel)
◇Cut up the citron peel.
◇This time it became skin 226g and yuzu juice 186g of citron.
◇I added yuzu skin to enamel pot, sugar skin the same amount of citron, a fruit juice of citron.
◇Citron peel, juice, and mix firmly on the sugar, about about 3 hours, and adapt.
◇After three hours, mix peel of citrus, fruit juice, sugar well.
◇Put about 10 species of citron tea pack, it is added to the pot.
◇Boil down the enamel pot over the medium heat
◇Put the jam and put the bottle and the lid to be stored in a separate pot, put the water until the bottle is hidden.
About 5 minutes the bottle over the fire pot it will boil.
Since there is a possibility that cracked and put the bottle in hot water, please put the bottle in the water of the state.
◇It should be to lower the boiled disinfected bottle of mouth.
Please put on, such as a clean kitchen paper so as not to dirty bottle of mouth.
◇The way you are boiled down, skim the scum
◇After standing for about 10 minutes, take out the species of containing tea pack
◇After removing the seeds, and boil for about 3-5 minutes.
It becomes too much boil down and stiff jam.
◇And the lid is added to hot remains of citron jam to the boil the bottle.
◇Once you have a bottle of the lid and allowed to cool at room temperature a lid on the lower side.
Sweet and sour very tasty citron jam was completed.
This time, using the ten citron, citron jam was ready 430g♪
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