「Japanese information」トップ > Dashi > How to make a sprinkle of Katsuo-kezuribushi おかか
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How to make a sprinkle of Katsuo-kezuribushi おかか
And how to create our sprinkled made using frozen bonito after taking the soup stock.
And make a soup stock of dried bonito and kelp, it will remain dried bonito.
How to make of dried bonito kelp soup water
This dried bonito has stored frozen.
When the accumulated frozen bonito, you have to eat to make a sprinkle bonito.
Called "Okaka" a sprinkle of dried bonito in Japan.
☆Ingredient☆
150g・・Frozen dried bonito(Katsuo-kezuribushi )
a little・・ Sesame oil
10g・・ginger
Tablespoon 1+1/2(22cc)・・Sugar
Tablespoon 2 (30cc)・・Cooking sake
Tablespoon 2 (30cc)・・Mirin(Sweet cooking rice wine)
Tablespoon 2 +1/2(38cc)・・Soy sauce
White sesame seeds
How to make a sprinkle of dried bonito
◇The ginger into thin strips.
◇In addition to the sesame oil and ginger to the frying pan, put on medium heat.
◇If you come across the smell from the ginger, stir-fry the addition of dried bonito frozen.
◇When there is no water in the dried bonito is, sugar, cooking wine, in addition mirin fry.
◇Once the sweet with the bonito, fry the addition of soy sauce.
◇Finally, add white sesame plenty.
◇Cool at room temperature.
◇Put in a container, and save it in the refrigerator.
Eat put a sprinkling of dried bonito in rice.
It is very tasty.
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And make a soup stock of dried bonito and kelp, it will remain dried bonito.
This dried bonito has stored frozen.
When the accumulated frozen bonito, you have to eat to make a sprinkle bonito.
Called "Okaka" a sprinkle of dried bonito in Japan.
☆Ingredient☆
150g・・Frozen dried bonito(Katsuo-kezuribushi )
a little・・ Sesame oil
10g・・ginger
Tablespoon 1+1/2(22cc)・・Sugar
Tablespoon 2 (30cc)・・Cooking sake
Tablespoon 2 (30cc)・・Mirin(Sweet cooking rice wine)
Tablespoon 2 +1/2(38cc)・・Soy sauce
White sesame seeds
How to make a sprinkle of dried bonito
◇The ginger into thin strips.
◇In addition to the sesame oil and ginger to the frying pan, put on medium heat.
◇If you come across the smell from the ginger, stir-fry the addition of dried bonito frozen.
◇When there is no water in the dried bonito is, sugar, cooking wine, in addition mirin fry.
◇Once the sweet with the bonito, fry the addition of soy sauce.
◇Finally, add white sesame plenty.
◇Cool at room temperature.
◇Put in a container, and save it in the refrigerator.
Eat put a sprinkling of dried bonito in rice.
It is very tasty.
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関連コンテンツ
How to make dashi of Washoku of Japan 鰹節昆布の出汁
Washoku of Japan will take the soup stock from kelp and dried bonito and dried shiitake mushrooms.
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